Enjoy a delicious and healthy twist on a classic cheeseburger with this high-protein recipe that features turkey bacon and a variety of fresh ingredients.
Author:Souzan
Prep Time:10 minutes
Cook Time:15 minutes
Total Time:25 minutes
Yield:4 servings
Category:Main Dishes
Method:Stovetop
Cuisine:American
Diet:High-Protein
Ingredients
Scale
1 pound ground turkey
4 slices turkey bacon
1 cup cooked quinoa
1 cup cherry tomatoes, halved
1 cup shredded lettuce
½ cup shredded cheese
¼ cup pickles, diced
¼ cup ketchup
¼ cup mustard
Instructions
Cook the turkey bacon in a skillet until crispy, then chop into bite-sized pieces.
In the same skillet, cook the ground turkey until browned and fully cooked.
In a bowl, combine the cooked quinoa, turkey, bacon, tomatoes, lettuce, cheese, and pickles.
Drizzle ketchup and mustard over the mixture and toss gently.
Serve immediately in bowls.
Notes
Feel free to add other toppings like avocado or onions.
For a vegetarian option, substitute turkey with extra beans or lentils.