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Ina Garten’s Summer Garden Pasta: A Fresh and Easy Delight

Ina Garten’s Summer Garden Pasta
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This delightful summer garden pasta by Ina Garten is a fresh and easy dish that brings the flavors of summer to your table.

Ingredients

Scale
  • 1 pound pasta, any shape
  • 2 tablespoons olive oil
  • 1 zucchini, diced
  • 1 yellow squash, diced
  • 1 red bell pepper, diced
  • 2 cups cherry tomatoes, halved
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh basil, chopped
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the zucchini, yellow squash, and red bell pepper. Sauté for about 5-7 minutes until they start to soften.
  4. Add the cherry tomatoes, salt, and black pepper. Cook for another 3-4 minutes.
  5. Toss the cooked pasta with the vegetable mixture.
  6. Stir in the fresh basil and grated Parmesan cheese before serving.

Notes

  • For a gluten-free option, use gluten-free pasta.
  • Feel free to use any seasonal vegetables you have on hand.

Nutrition

Find it online: https://www.plateinminutes.com/ina-gartens-summer-garden-pasta-a-fresh-and-easy-delight/