Italian Drunken Noodles with Turkey Bacon: A Flavorful Twist
Experience a delightful blend of flavors with Italian Drunken Noodles incorporating turkey bacon for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Carb
Ingredients
Scale
- 8 ounces linguine
- 6 slices turkey bacon
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sweet chili sauce
- 1 teaspoon crushed red pepper flakes
- 2 green onions, sliced
Instructions
- Cook the linguine according to package instructions; drain and set aside.
- In a large skillet, cook turkey bacon until crispy; remove and crumble.
- Add olive oil, garlic, red bell pepper, and zucchini to the skillet; sauté until tender.
- Stir in chicken broth, soy sauce, sweet chili sauce, and red pepper flakes; bring to a simmer.
- Add cooked linguine and crumbled bacon; toss to combine. Cook for an additional 2–3 minutes.
- Garnish with green onions before serving.
Notes
- For a vegetarian option, substitute turkey bacon with mushrooms.
- Add your choice of protein or vegetables as desired.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5 grams
- Sodium: 800 milligrams
- Fat: 15 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 60 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 20 milligrams