Juicy Smoked Salmon Gnocchi: A Cozy, Wholesome Delight at Home
This Juicy Smoked Salmon Gnocchi recipe is a cozy and wholesome dish that you can easily make at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 400 grams gnocchi
- 200 grams smoked salmon
- 100 grams spinach
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Cook the gnocchi according to package instructions.
- In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add smoked salmon and spinach, cooking until the spinach wilts.
- Pour in heavy cream and let it simmer for a few minutes.
- Add the cooked gnocchi to the pan and mix well.
- Season with salt and pepper to taste before serving.
Notes
- This dish pairs well with a side salad.
- Feel free to add more vegetables based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 80 milligrams