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Juicy Smoked Salmon Gnocchi with Turkey Bacon: A Cozy Delight

Juicy Smoked Salmon Gnocchi

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A deliciously cozy dish featuring tender gnocchi, smoky salmon, and crispy turkey bacon.

Ingredients

Scale
  • 1 pound gnocchi
  • 4 ounces smoked salmon
  • 4 slices turkey bacon
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh dill
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the gnocchi according to package instructions and drain.
  2. In a skillet, cook the turkey bacon until crispy and crumble it.
  3. Add the heavy cream, garlic powder, and lemon zest to the skillet. Stir to combine.
  4. Gently fold in the smoked salmon and cooked gnocchi.
  5. Season with salt, black pepper, and fresh dill before serving.

Notes

  • For added flavor, try using sautéed onions or capers.
  • Feel free to replace turkey bacon with regular bacon for a richer taste.

Nutrition