Juicy Smoked Salmon Gnocchi with Turkey Bacon: A Cozy Delight
A deliciously cozy dish featuring tender gnocchi, smoky salmon, and crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 1 pound gnocchi
- 4 ounces smoked salmon
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon lemon zest
- 2 tablespoons fresh dill
- Salt to taste
- Black pepper to taste
Instructions
- Cook the gnocchi according to package instructions and drain.
- In a skillet, cook the turkey bacon until crispy and crumble it.
- Add the heavy cream, garlic powder, and lemon zest to the skillet. Stir to combine.
- Gently fold in the smoked salmon and cooked gnocchi.
- Season with salt, black pepper, and fresh dill before serving.
Notes
- For added flavor, try using sautéed onions or capers.
- Feel free to replace turkey bacon with regular bacon for a richer taste.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2 grams
- Sodium: 1000 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Protein: 20 grams
- Cholesterol: 75 milligrams