Keto No-Bake Cheesecake Cups: Easy Indulgence for Dessert Lovers
Delight in the creamy, rich flavor of these Keto No-Bake Cheesecake Cups. Perfect for satisfying your sweet tooth without the carbs!
- Prep Time: 15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 8 ounces cream cheese
- 1/2 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup unsweetened cocoa powder
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered erythritol and vanilla extract, mix until combined.
- In another bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
- For chocolate flavor, fold in cocoa powder.
- Divide the mixture into cups and refrigerate for at least 2 hours before serving.
Notes
- Feel free to top with berries or sugar-free chocolate shavings.
- Adjust sweetness by adding more erythritol if desired.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg