Keto Peanut Butter Chocolate Fat Bombs Recipe: Easy Guilt-Free Treats
Delicious keto-friendly fat bombs made with peanut butter and chocolate.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 12 fat bombs
- Category: Desserts
- Method: No-bake
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup coconut oil
- 1/4 cup cocoa powder
- 1/4 cup sweetener (erythritol or similar)
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine peanut butter and coconut oil.
- Add cocoa powder and sweetener, mixing until smooth.
- Stir in vanilla extract.
- Pour the mixture into silicone molds.
- Freeze for about 30 minutes until solid.
- Remove from molds and store in the refrigerator.
Notes
- Adjust sweetness according to taste.
- These fat bombs can be stored for up to two weeks.
Nutrition
- Serving Size: 1 fat bomb
- Calories: 150
- Sugar: 1g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg