Kharcho Beef Soup is a traditional Georgian dish that delivers warmth and satisfaction. This hearty soup, made with tender beef and a blend of spices, is perfect for any home cook looking to create a comforting meal.
Author:Souzan
Prep Time:15 minutes
Cook Time:1 hour 30 minutes
Total Time:1 hour 45 minutes
Yield:4 servings
Category:soup
Method:simmer
Cuisine:Georgian
Diet:meat-based
Ingredients
Scale
1 pound beef chuck, cut into cubes
1 cup rice
4 cups beef broth
1 onion, chopped
2 tomatoes, chopped
2 garlic cloves, minced
1 tablespoon vegetable oil
1 teaspoon ground coriander
1 teaspoon chili powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh parsley, chopped
Instructions
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
Add the beef cubes and brown on all sides.
Stir in the garlic, tomatoes, coriander, chili powder, salt, and pepper.
Add the beef broth and bring to a boil.
Reduce heat and let it simmer for about 1 hour.
Add the rice and continue to cook for another 20-30 minutes, or until the rice is tender.
Garnish with fresh parsley before serving.
Notes
For added flavor, consider using a mix of beef broth and water.
Adjust the spices according to your taste preference.