Print

Lemon Crinkle Cookies: The Best Easy Recipe for Sweet Cravings

Lemon Crinkle Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy the perfect balance of sweet and tangy with these delightful Lemon Crinkle Cookies, ideal for satisfying your sweet cravings.

Ingredients

Scale
  • 1 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 2 large eggs
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup powdered sugar, for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the sugar and butter until smooth.
  3. Add eggs, lemon zest, and lemon juice; mix well.
  4. In another bowl, whisk together the flour, baking powder, salt, and baking soda.
  5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  6. Chill the dough for at least 30 minutes.
  7. Roll the dough into balls and then coat them in powdered sugar.
  8. Place on a lined baking sheet and bake for 10-12 minutes.
  9. Allow to cool before serving.

Notes

  • For a stronger lemon flavor, increase the lemon juice to 3 tablespoons.
  • Store in an airtight container for up to a week.

Nutrition