Lemon Herb Grilled Salmon: The Easy Way to a Juicy Dinner
Learn how to make the perfect lemon herb grilled salmon that is juicy and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic, minced
- 1 teaspoon fresh dill, chopped
- 1 teaspoon parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, combine olive oil, lemon juice, garlic, dill, parsley, salt, and pepper to make the marinade.
- Place salmon fillets in a dish and pour the marinade over them. Let them marinate for at least 30 minutes.
- Preheat the grill over medium heat.
- Grill the salmon for about 5-7 minutes on each side or until cooked through.
- Serve immediately with lemon wedges.
Notes
- To enhance the flavor, let the salmon marinate for longer if possible.
- Pair with grilled vegetables for a well-rounded meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 75mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg