Low Carb Philly Cheesesteak Casserole: Easy High Protein Delight
A delicious and healthy twist on the classic Philly cheesesteak, this low carb casserole is high in protein and perfect for meal prep.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 8 ounces mushrooms, sliced
- 1 cup provolone cheese, shredded
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the onions, bell peppers, and mushrooms; sauté until soft.
- Stir in the garlic, Worcestershire sauce, and Italian seasoning.
- Transfer the mixture to a baking dish and top with shredded provolone cheese.
- Bake for 20 minutes or until the cheese is melted and bubbly.
Notes
- For extra flavor, you can add jalapeños or swap the cheese for your favorite type.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg