Low Carb Philly Cheesesteak Casserole with Turkey Bacon Delight
A delicious low carb twist on the classic Philly cheesesteak, featuring turkey bacon and rich flavors.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound thinly sliced beef
- 1 cup bell peppers, sliced
- 1 cup onion, sliced
- 1 cup mushrooms, sliced
- 2 cups shredded cheddar cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat.
- Add turkey bacon and cook until crispy, then remove and set aside.
- In the same skillet, add onions, bell peppers, and mushrooms, and sauté until soft.
- Add thinly sliced beef, garlic powder, salt, and pepper, and cook until beef is browned.
- Layer the beef mixture into a baking dish and top with turkey bacon and shredded cheddar cheese.
- Bake for 15-20 minutes or until cheese is melted and bubbly.
Notes
- For extra flavor, add spices to the beef mixture.
- Feel free to customize vegetables based on your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg