Low Carb Philly Cheesesteak Casserole with Turkey Bacon Delight
A delicious low carb casserole inspired by the classic Philly cheesesteak, featuring turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 8 ounces turkey bacon
- 1 medium onion, sliced
- 1 medium green bell pepper, sliced
- 1 cup mushrooms, sliced
- 2 cups shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1/2 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, brown the ground beef and drain excess fat.
- Add onion, bell pepper, and mushrooms to the skillet, cooking until softened.
- Stir in garlic powder, paprika, and Italian seasoning.
- Add heavy cream and mix well.
- Transfer the mixture into a baking dish and top with crispy turkey bacon and shredded mozzarella cheese.
- Bake for 20-25 minutes until cheese is bubbly and golden.
Notes
- For an extra kick, add some hot sauce to the beef mixture.
- This dish can be made ahead and reheated for dinner.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg