Low Carb Philly Cheesesteak Casserole with Turkey Bacon Delight
This Low Carb Philly Cheesesteak Casserole combines the flavors of a classic cheesesteak with the benefits of being low carb. Perfect for a hearty meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Bake
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 4 slices turkey bacon
- 1 bell pepper, diced
- 1 onion, diced
- 1 cup mushrooms, sliced
- 1 cup shredded provolone cheese
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat. Add the turkey and cook until browned.
- Add in the diced onions, bell peppers, and mushrooms. Sauté until soft.
- Stir in Worcestershire sauce, salt, black pepper, and garlic. Cook for an additional 2 minutes.
- Transfer the mixture to a baking dish, top with shredded provolone cheese, and bake for 15-20 minutes until cheese is bubbly.
Notes
- Feel free to add any low carb vegetables you enjoy.
- Can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg