Low Carb Philly Cheesesteak Casserole with Turkey Bacon Delight
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This Low Carb Philly Cheesesteak Casserole combines all the flavors of a classic cheesesteak in a low-carb friendly dish.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 1 pound turkey bacon
- 1 pound steak, sliced
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 cup cheddar cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Preheat the oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy. Remove and set aside.
- In the same skillet, add olive oil and sauté onions, bell peppers, and mushrooms until softened.
- Add the sliced steak, garlic powder, onion powder, and paprika. Cook until steak is browned.
- Layer the mixture in a baking dish, top with cheddar cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Notes
- For extra flavor, add some sliced jalapeños.
- Can swap turkey bacon for regular bacon if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg