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Low Carb Philly Cheesesteak Casserole with Turkey Bacon Delight

Low Carb Philly Cheesesteak Casserole

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This Low Carb Philly Cheesesteak Casserole combines all the flavors of a classic cheesesteak in a low-carb friendly dish.

Ingredients

Scale
  • 1 pound turkey bacon
  • 1 pound steak, sliced
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1 cup mushrooms, sliced
  • 1 cup cheddar cheese, shredded
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, cook turkey bacon until crispy. Remove and set aside.
  3. In the same skillet, add olive oil and sauté onions, bell peppers, and mushrooms until softened.
  4. Add the sliced steak, garlic powder, onion powder, and paprika. Cook until steak is browned.
  5. Layer the mixture in a baking dish, top with cheddar cheese.
  6. Bake for 20-25 minutes until cheese is melted and bubbly.

Notes

  • For extra flavor, add some sliced jalapeños.
  • Can swap turkey bacon for regular bacon if preferred.

Nutrition