Low Carb Philly Cheesesteak Casserole with Turkey Bacon Delight
A delicious low-carb version of the classic Philly cheesesteak, featuring turkey bacon and a mix of savory flavors.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 8 slices turkey bacon
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cups mushrooms, sliced
- 1 cup provolone cheese, shredded
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy. Remove and chop.
- Add ground turkey to the skillet and cook until browned.
- Add diced bell pepper, onion, and mushrooms; sauté until softened.
- Stir in garlic powder, salt, and pepper.
- Spread the mixture into a baking dish and top with shredded provolone cheese.
- Bake for 20 minutes or until the cheese is melted and bubbly.
Notes
- This dish is great for meal prep and can be stored in the fridge for up to 4 days.
- Feel free to add more vegetables if you prefer.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg