Low Carb Philly Cheesesteak Casserole with Turkey Bacon Delight
This low-carb casserole is a delightful twist on the classic Philly cheesesteak, featuring turkey bacon for a healthier spin.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 4 slices turkey bacon
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced
- 2 cups shredded provolone cheese
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy. Remove and crumble.
- In the same skillet, add ground beef, onions, bell peppers, and mushrooms. Cook until the beef is browned.
- Stir in garlic, Worcestershire sauce, and Italian seasoning. Mix well.
- Transfer the mixture to a baking dish, sprinkle with crumbled turkey bacon, and top with shredded provolone cheese.
- Bake for 25 minutes or until cheese is bubbly and golden.
Notes
- Great for meal prep and can be stored in the fridge for up to 3 days.
- For extra flavor, consider adding jalapeños or hot sauce.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg