Low Carb Philly Cheesesteak Casserole with Turkey Bacon Delight
A delicious low-carb version of the classic Philly cheesesteak, featuring turkey bacon and a flavorful casserole.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 medium onion, sliced
- 2 cups bell peppers, sliced
- 1 pound thinly sliced beef
- 1 cup cream cheese
- 1 cup shredded provolone cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy. Remove and set aside.
- In the same skillet, sauté the onions and bell peppers until softened.
- Add the thinly sliced beef and cook until browned.
- Stir in the cream cheese, garlic powder, salt, and pepper until well combined.
- Transfer the mixture to a baking dish, crumble the turkey bacon on top, and sprinkle with provolone cheese.
- Bake for 20 minutes or until the cheese is melted and bubbly.
Notes
- This dish can be made ahead of time and stored in the refrigerator.
- Top with fresh parsley before serving for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg