Low Carb Philly Cheesesteak Casserole with Turkey Bacon Delight
A delicious low carb version of the classic Philly cheesesteak casserole made with turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced
- 1 tablespoon garlic, minced
- 1 cup shredded provolone cheese
- 1 cup heavy cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy. Remove and chop.
- In the same skillet, add ground turkey and brown it.
- Add onion, bell pepper, mushrooms, and garlic; sauté until tender.
- Stir in heavy cream, Worcestershire sauce, salt, and pepper.
- Transfer mixture to a baking dish, top with chopped turkey bacon and shredded cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
Notes
- This casserole can be made ahead and stored in the refrigerator.
- For extra flavor, add your favorite spices.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg