Low Carb Philly Cheesesteak Casserole with Turkey Bacon Delight
A delicious low carb dish that combines the flavors of a classic Philly cheesesteak with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound ribeye steak, thinly sliced
- 1 large onion, sliced
- 2 green bell peppers, sliced
- 4 ounces cream cheese
- 1 cup shredded provolone cheese
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crispy, then remove and chop into pieces.
- In the same skillet, cook the ribeye steak until browned, then add the onions and peppers. Sauté until tender.
- Stir in the cream cheese until melted and well combined. Season with garlic powder, salt, and black pepper.
- Add the chopped turkey bacon back to the skillet, mix well, and transfer to a casserole dish.
- Top with shredded provolone cheese and bake for 20 minutes or until cheese is bubbly.
Notes
- For extra flavor, consider adding mushrooms or jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg