Low Carb Philly Cheesesteak Casserole with Turkey Bacon Delight
A delicious low-carb take on the classic Philly cheesesteak casserole, made with turkey bacon for a healthier twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 1 pound lean beef, sliced
- 1 cup onion, sliced
- 1 cup green bell pepper, sliced
- 2 cups mushrooms, sliced
- 1 cup cream cheese
- 1 cup shredded provolone cheese
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the turkey bacon until crisp, then remove and crumble.
- In the same skillet, sauté the beef until browned.
- Add the onion, bell pepper, and mushrooms; cook until soft.
- Stir in cream cheese, garlic powder, salt, and pepper until combined.
- Mix in the crumbled turkey bacon.
- Transfer the mixture to a baking dish and top with provolone cheese.
- Bake for 20-25 minutes until the cheese is bubbly.
Notes
- Feel free to add more vegetables like zucchini or spinach.
- For extra flavor, consider using different types of cheese.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg