Low Carb Philly Cheesesteak Casserole with Turkey Bacon Delight
A delicious low carb casserole that combines the flavors of a classic Philly cheesesteak with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 8 ounces turkey bacon
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cups mushrooms, sliced
- 1 cup cream cheese
- 1 cup shredded provolone cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the turkey bacon until crispy, then remove and set aside.
- In the same skillet, add ground beef and cook until browned.
- Add sliced bell pepper, onion, and mushrooms to the beef, cooking until softened.
- Stir in cream cheese and spices, mixing until well combined.
- Transfer the mixture to a baking dish, top with cooked turkey bacon and provolone cheese.
- Bake for 20-25 minutes until cheese is bubbly.
Notes
- For extra flavor, consider adding jalapeños.
- Use ground turkey as a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg