Low Carb Philly Cheesesteak Casserole with Turkey Bacon Delight
Enjoy this delicious low carb version of a classic Philly cheesesteak casserole, featuring turkey bacon for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Casseroles
- Method: baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground beef
- 6 slices turkey bacon
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup cheddar cheese, shredded
- 1 cup cream cheese
- 2 tablespoons Worcestershire sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook turkey bacon until crispy, then set aside.
- In the same skillet, add olive oil, onions, and green peppers, sautéing until softened.
- Add ground beef and cook until browned. Stir in garlic powder, onion powder, Worcestershire sauce, salt, and pepper.
- Mix in cream cheese until melted and well combined.
- Transfer to a baking dish and top with cheddar cheese and crumbled turkey bacon.
- Bake for 20 minutes or until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
- This casserole can be customized with different vegetables or cheeses.
- For extra flavor, add some hot sauce or spices as desired.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg