mac and cheese meatloaf casserole with turkey bacon and chicken ham
Deliciously comforting Mac and Cheese Meatloaf Casserole, featuring turkey bacon and chicken ham for a unique twist!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound elbow macaroni
- 1 pound ground turkey
- 4 ounces turkey bacon, chopped
- 4 ounces chicken ham, diced
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to the package instructions, then drain.
- In a skillet, cook the turkey bacon until crispy, then add the ground turkey and cook until browned.
- In a large bowl, combine the cooked macaroni, turkey mixture, chicken ham, cheddar cheese, milk, eggs, garlic powder, onion powder, salt, and pepper.
- Transfer the mixture to a greased baking dish.
- Bake for 45 minutes or until the top is golden and bubbly.
Notes
- You can substitute ground beef or pork if desired.
- Feel free to add your choice of vegetables for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg