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Mini Banana Chocolate Chip Muffins: The Easy, Indulgent Treat You’ll Love

Mini Banana Chocolate Chip Muffins
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These Mini Banana Chocolate Chip Muffins are the perfect blend of sweet bananas and rich chocolate chips, making them a delightful treat for any time of day.

Ingredients

Scale
  • 2 ripe bananas
  • 1/3 cup melted butter
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a mini muffin tin with liners or grease.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir in the melted butter.
  4. Add the sugar, egg, and vanilla extract, and mix well.
  5. Sprinkle the baking soda and salt over the mixture and stir to combine.
  6. Gradually add in the flour and mix until just combined.
  7. Fold in the chocolate chips.
  8. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  9. Bake for 12-15 minutes until a toothpick inserted in the center comes out clean.
  10. Let cool before serving.

Notes

  • For extra flavor, add walnuts or pecans if desired.
  • These muffins can be frozen and reheated.

Nutrition

Find it online: https://www.plateinminutes.com/mini-banana-chocolate-chip-muffins-the-easy-indulgent-treat-youll-love/