Mini Cannoli Cups: Easy, Indulgent Treats for Any Occasion
These Mini Cannoli Cups are a deliciously easy dessert that everyone will love. Perfect for parties or a sweet treat anytime.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup ricotta cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- 12 mini phyllo cups
- 2 tablespoons chopped pistachios
Instructions
- In a mixing bowl, combine mascarpone cheese, ricotta cheese, powdered sugar, and vanilla extract. Blend until smooth.
- Fold in the mini chocolate chips.
- Using a piping bag, fill each mini phyllo cup with the cheese mixture.
- Top with chopped pistachios.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to add other toppings like fruit or additional chocolate chips for variation.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg