Mini Chocolate Chip Muffins: The Easy Indulgence You’ll Love
Indulge in these delicious mini chocolate chip muffins, perfect for a quick snack or breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini muffins
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir just until combined.
- Fold in the chocolate chips.
- Fill each muffin cup about 3/4 full with batter.
- Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
- For an added twist, you can add nuts or substitute some of the chocolate chips with dried fruit.
- These muffins are best enjoyed fresh but can be stored for a few days.
Nutrition
- Serving Size: 2 muffins
- Calories: 150
- Sugar: 8g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg