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One Bowl Chocolate Greek Yogurt Banana Muffins for Easy Baking Joy

One Bowl Chocolate Greek Yogurt Banana Muffins

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Enjoy the delightful taste of One Bowl Chocolate Greek Yogurt Banana Muffins, a perfect treat for any occasion.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup Greek yogurt
  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a large bowl, mash the ripe bananas.
  3. Add Greek yogurt, sugar, eggs, and vanilla extract. Mix until well combined.
  4. In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually fold the dry ingredients into the wet mixture until just combined.
  6. Gently stir in chocolate chips.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • For extra flavor, add nuts or substitute half of the flour with whole wheat flour.

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