One Bowl Chocolate Greek Yogurt Banana Muffins for Easy Baking Joy
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Enjoy the delightful taste of One Bowl Chocolate Greek Yogurt Banana Muffins, a perfect treat for any occasion.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 ripe bananas
- 1 cup Greek yogurt
- 1/2 cup sugar
- 1/4 cup cocoa powder
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mash the ripe bananas.
- Add Greek yogurt, sugar, eggs, and vanilla extract. Mix until well combined.
- In another bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently stir in chocolate chips.
- Divide the batter evenly among the muffin cups.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool before serving.
Notes
- For extra flavor, add nuts or substitute half of the flour with whole wheat flour.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg