One Pot Veggie Pasta: Easy, Healthy Dinner for Busy Nights
A quick and healthy veggie pasta dish that cooks all in one pot.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 cups chopped mixed vegetables
- 1 tablespoon olive oil
- 2 cups vegetable broth
- 1 teaspoon Italian seasoning
- salt to taste
- pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the mixed vegetables and sauté for about 5 minutes.
- Stir in the pasta, vegetable broth, and Italian seasoning.
- Bring to a boil, then reduce heat and cover. Cook for 10-12 minutes or until the pasta is tender.
- Season with salt and pepper before serving.
Notes
- This dish can be customized with your favorite vegetables.
- For a spicy kick, add red pepper flakes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5 grams
- Sodium: 400 milligrams
- Fat: 10 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 7 grams
- Trans Fat: 0 grams
- Carbohydrates: 55 grams
- Fiber: 6 grams
- Protein: 12 grams
- Cholesterol: 0 milligrams