One-Pot Creamy Spicy Garlic Butter Steak Pasta for Ultimate Comfort
A delicious, creamy, and spicy one-pot meal that combines steak and pasta for ultimate comfort.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: One-Pot
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound steak, cut into strips
- 8 ounces pasta of choice
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup beef broth
- 1 cup heavy cream
- ½ cup grated parmesan cheese
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, melt the butter over medium heat.
- Add the garlic and red pepper flakes, cooking until fragrant.
- Add the steak strips and sear until browned.
- Pour in the beef broth and bring to a simmer.
- Add the pasta, cover, and cook until al dente.
- Stir in the heavy cream and parmesan cheese until smooth.
- Season with salt and black pepper to taste.
Notes
- For extra heat, increase the amount of red pepper flakes.
- Feel free to add vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 2 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 95 milligrams