Outback Steakhouse Potato Soup Recipe with Turkey Bacon Twist
This hearty and flavorful soup is inspired by the beloved Outback Steakhouse dish, featuring a delicious twist with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 cup turkey bacon, diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, sliced
Instructions
- Peel and dice the potatoes.
- In a large pot, cook the turkey bacon until crispy; remove and set aside.
- Sauté the onion in the bacon drippings until soft.
- Add the potatoes and chicken broth, then simmer until potatoes are tender.
- Add cream, garlic powder, salt, and pepper; mash some of the potatoes for a creamy texture.
- Stir in cheese until melted, then garnish with bacon and green onions to serve.
Notes
- For a lighter version, use reduced-fat cream.
- Experiment with different cheese types for varied flavors.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 10 grams
- Cholesterol: 70 mg