Print

Outback Steakhouse Potato Soup Recipe with Turkey Bacon Twist

Outback Steakhouse Potato Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This hearty and flavorful soup is inspired by the beloved Outback Steakhouse dish, featuring a delicious twist with turkey bacon.

Ingredients

Scale
  • 4 large potatoes
  • 1 cup turkey bacon, diced
  • 1 medium onion, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions, sliced

Instructions

  1. Peel and dice the potatoes.
  2. In a large pot, cook the turkey bacon until crispy; remove and set aside.
  3. Sauté the onion in the bacon drippings until soft.
  4. Add the potatoes and chicken broth, then simmer until potatoes are tender.
  5. Add cream, garlic powder, salt, and pepper; mash some of the potatoes for a creamy texture.
  6. Stir in cheese until melted, then garnish with bacon and green onions to serve.

Notes

  • For a lighter version, use reduced-fat cream.
  • Experiment with different cheese types for varied flavors.

Nutrition