Overnight Breakfast Casserole: Easy Turkey Bacon & Chicken Ham Delight
Enjoy a delicious and easy to prepare Overnight Breakfast Casserole featuring turkey bacon and chicken ham, perfect for starting your day off right.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 8 hours 5 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 12 eggs
- 2 cups milk
- 1 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1 loaf bread, cubed
Instructions
- Cook turkey bacon in a skillet until crispy, then chop into pieces.
- In a large bowl, whisk together eggs, milk, salt, pepper, oregano, and garlic powder.
- Layer the cubed bread in a greased 9×13 inch baking dish.
- Sprinkle turkey bacon and chicken ham over the bread.
- Pour the egg mixture over the bread, making sure to soak all the pieces.
- Top with shredded cheese.
- Cover and refrigerate overnight.
- The next morning, preheat the oven to 350°F (175°C).
- Bake uncovered for 45-50 minutes or until the center is set and cheese is bubbly.
Notes
- For extra flavor, consider adding chopped bell peppers or onions.
- This casserole can be made ahead of time, making it a great option for brunches.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 220mg