Peanut Butter Brownie Swirl Cookies: The Best Indulgent Treat
These Peanut Butter Brownie Swirl Cookies combine rich chocolate brownie flavors with creamy peanut butter for the ultimate indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking sheet or line it with parchment paper.
- In a mixing bowl, combine the peanut butter, sugar, eggs, and vanilla extract. Mix until smooth.
- In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the peanut butter mixture until combined.
- Fold in the chocolate chips.
- Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until they are set around the edges but still soft in the center.
- Let cool on the pan for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, consider adding chopped nuts or drizzling melted chocolate on top of the cookies.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg