Pioneer Woman Chicken Rice Casserole with Turkey Bacon Delight
A delicious and hearty casserole featuring tender chicken, savory turkey bacon, and fluffy rice, perfect for a family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked rice
- 2 cups shredded chicken
- 1 cup turkey bacon, chopped
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together the cooked rice, shredded chicken, chopped turkey bacon, cream of chicken soup, cheddar cheese, milk, onion, garlic powder, salt, and pepper.
- Transfer the mixture into a greased baking dish.
- Bake for 25-30 minutes or until heated through and cheese is bubbly.
- Let cool for a few minutes before serving.
Notes
- You can substitute cooked bacon for turkey bacon if desired.
- For added flavor, sprinkle additional cheese on top before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg