Potsticker Soup: The Easy Comfort Food for Busy Weeknights
This potsticker soup is a quick and delicious comfort food perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 package frozen potstickers
- 1 cup sliced mushrooms
- 2 cups spinach
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the chopped onion and garlic, sautéing until soft.
- Pour in the chicken broth and bring to a boil.
- Add the frozen potstickers and sliced mushrooms, cooking until the potstickers are heated through.
- Stir in the spinach, soy sauce, and sesame oil, cooking until the spinach is wilted.
- Serve hot and enjoy.
Notes
- Add more vegetables based on your preference.
- Can substitute chicken broth with vegetable broth for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg