Pumpkin Chili: The Best Comfort Dish with Turkey Bacon Delight
This Pumpkin Chili is a delicious and comforting dish that combines the flavors of pumpkin and turkey bacon for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound turkey bacon
- 2 cups pumpkin puree
- 1 can black beans
- 1 can diced tomatoes
- 1 bell pepper
- 1 onion
- 3 cloves garlic
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 4 cups vegetable broth
- 1 cup corn
- Salt to taste
Instructions
- Cook the turkey bacon until crispy, then remove and chop.
- In the same pot, add chopped onion, bell pepper, and garlic, sauté until soft.
- Add pumpkin puree, black beans, diced tomatoes, corn, and spices.
- Pour in vegetable broth and bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Add chopped turkey bacon back to the pot and stir.
- Serve hot and enjoy!
Notes
- Feel free to add more spices according to your preference.
- This chili tastes even better the next day.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 30mg