Raspberry Mousse Hearts: Indulgent Treat for Sweet Lovers
Indulge in the delightful taste of Raspberry Mousse Hearts, perfect for any sweet lover.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Chilled
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon gelatin
- 2 tablespoons cold water
Instructions
- Purée raspberries in a blender until smooth, then strain to remove seeds.
- In a separate bowl, whip heavy cream with sugar and vanilla until stiff peaks form.
- In a small bowl, dissolve gelatin in cold water and let sit for 5 minutes.
- Heat the gelatin mixture gently until dissolved, then mix with the raspberry purée.
- Fold the raspberry mixture into the whipped cream gently until combined.
- Pour the mousse into heart-shaped molds and refrigerate for at least 4 hours.
- Unmold and serve chilled, garnished with extra raspberries.
Notes
- For a richer flavor, consider adding a splash of Chambord liqueur.
- Make sure not to overmix the mousse to keep it light and airy.
Nutrition
- Serving Size: 1 heart
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg