Red Lobster Biscuit Chicken Pot Pie: Easy Comfort Food Delight
A delicious blend of flavors and textures, this Red Lobster Biscuit Chicken Pot Pie is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup milk
- 1 package Red Lobster Biscuit Mix
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, and milk. Mix until well combined.
- Pour the chicken mixture into a greased baking dish.
- Prepare the Red Lobster Biscuit Mix according to package instructions and drop spoonfuls on top of the chicken mixture.
- Sprinkle shredded cheddar cheese over the biscuits.
- Bake for 25-30 minutes or until the biscuits are golden brown and cooked through.
Notes
- For extra flavor, add your favorite herbs and spices to the chicken mixture.
- Leftovers can be reheated in the oven for best results.
Nutrition
- Serving Size: 1 portion
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg