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Red Lobster Biscuit Chicken Pot Pie: Easy Comfort Food Delight

red lobster biscuit chicken pot pie

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A delicious blend of flavors and textures, this Red Lobster Biscuit Chicken Pot Pie is sure to become a family favorite.

Ingredients

Scale
  • 1 cup cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 can cream of chicken soup
  • 1 cup milk
  • 1 package Red Lobster Biscuit Mix
  • 1/2 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, and milk. Mix until well combined.
  3. Pour the chicken mixture into a greased baking dish.
  4. Prepare the Red Lobster Biscuit Mix according to package instructions and drop spoonfuls on top of the chicken mixture.
  5. Sprinkle shredded cheddar cheese over the biscuits.
  6. Bake for 25-30 minutes or until the biscuits are golden brown and cooked through.

Notes

  • For extra flavor, add your favorite herbs and spices to the chicken mixture.
  • Leftovers can be reheated in the oven for best results.

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