Salted Honey Pistachio Cookies: Indulge in Sweet Bliss at Home
These Salted Honey Pistachio Cookies are the perfect blend of sweet and salty, creating a delightful treat that you can enjoy at home.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 3/4 cup brown sugar
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup pistachios, chopped
- 1/2 teaspoon sea salt, for sprinkling
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter, brown sugar, honey, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until combined.
- Fold in the chopped pistachios.
- Drop spoonfuls of the cookie dough onto a baking sheet, leaving space in between.
- Sprinkle a pinch of sea salt on top of each cookie.
- Bake for 12-15 minutes until golden.
- Let cool on a wire rack.
Notes
- For extra flavor, toast the pistachios before adding them.
- These cookies can be stored in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg