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Salted Honey Pistachio Cookies: Indulge in Sweet Bliss at Home

Salted Honey Pistachio Cookies

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These Salted Honey Pistachio Cookies are the perfect blend of sweet and salty, creating a delightful treat that you can enjoy at home.

Ingredients

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  • 1 cup unsalted butter
  • 3/4 cup brown sugar
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup pistachios, chopped
  • 1/2 teaspoon sea salt, for sprinkling

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together butter, brown sugar, honey, and vanilla extract until smooth.
  3. In another bowl, whisk together flour, baking soda, and salt.
  4. Gradually mix the dry ingredients into the wet ingredients until combined.
  5. Fold in the chopped pistachios.
  6. Drop spoonfuls of the cookie dough onto a baking sheet, leaving space in between.
  7. Sprinkle a pinch of sea salt on top of each cookie.
  8. Bake for 12-15 minutes until golden.
  9. Let cool on a wire rack.

Notes

  • For extra flavor, toast the pistachios before adding them.
  • These cookies can be stored in an airtight container for up to a week.

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