Slow Cooker Korean Beef Noodles: Easy Comfort Food Delight
Enjoy a rich and flavorful slow cooker Korean beef noodle dish that warms the heart and pleases the palate.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup soy sauce
- 1/2 cup brown sugar
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 12 ounces egg noodles
Instructions
- In a slow cooker, combine soy sauce, brown sugar, garlic, ginger, sesame oil, black pepper, and beef broth.
- Add the beef chuck roast, coating it with the sauce. Cover and cook on low for 6-8 hours.
- Once the beef is tender, remove it from the slow cooker and shred it with two forks.
- Cook the egg noodles according to package instructions.
- Return the shredded beef to the slow cooker. Add the cooked noodles and stir to combine.
- Serve warm, garnished with green onions if desired.
Notes
- For extra flavor, you can add some sliced vegetables to the slow cooker.
- Adjust the sweetness by varying the amount of brown sugar.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 8g
- Sodium: 1200mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg