Snickerdoodle Banana Bread Recipe: The Best Comforting Twist
A delicious blend of classic snickerdoodle flavors and moist banana bread makes this recipe a cozy treat.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 tablespoon sugar (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas and mix in the melted butter.
- Add baking soda and salt to the mixture.
- Stir in sugar, egg, and vanilla until well combined.
- Gradually mix in flour until just incorporated.
- Pour the batter into a greased loaf pan.
- Mix together the cinnamon and sugar, then sprinkle on top of the batter.
- Bake for 60-65 minutes or until a toothpick inserted comes out clean.
- Let cool before slicing and serving.
Notes
- For a more pronounced snickerdoodle flavor, add chopped nuts or chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg