Snickerdoodle Cobbler: Indulgent Comfort Food for Everyone
A delightful twist on the classic snickerdoodle cookie, this cobbler recipe offers indulgent comfort food that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup milk
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together the melted butter, egg, vanilla extract, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter into a greased baking dish.
- Sprinkle brown sugar on top of the batter.
- Bake for 30-35 minutes or until golden brown.
- Let cool before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Store leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg