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Soft and Chewy Banana Chocolate Chip Cookies You’ll Love

Soft and Chewy Banana Chocolate Chip Cookies

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These Soft and Chewy Banana Chocolate Chip Cookies are a delightful treat, perfect for any cookie lover.

Ingredients

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  • 2 ripe bananas
  • 1 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mash the bananas and mix in brown sugar, melted butter, egg, and vanilla.
  3. In another bowl, whisk together flour, baking soda, and salt.
  4. Combine both mixtures until just combined and fold in chocolate chips.
  5. Drop spoonfuls of dough onto a lined baking sheet.
  6. Bake for 10-12 minutes or until cookies are lightly golden.
  7. Allow to cool on a wire rack.

Notes

  • For chewier cookies, do not overbake.
  • Use ripe bananas for the best flavor.

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