Soft and Chewy Banana Chocolate Chip Cookies You’ll Love
These Soft and Chewy Banana Chocolate Chip Cookies are a delightful treat, perfect for any cookie lover.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mash the bananas and mix in brown sugar, melted butter, egg, and vanilla.
- In another bowl, whisk together flour, baking soda, and salt.
- Combine both mixtures until just combined and fold in chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until cookies are lightly golden.
- Allow to cool on a wire rack.
Notes
- For chewier cookies, do not overbake.
- Use ripe bananas for the best flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg