Southwest Chicken Salad: A Fresh, Easy Twist with Turkey Bacon
A delicious and fresh take on a classic salad featuring southwest flavors and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Tossing
- Cuisine: Southwestern
- Diet: Healthy
Ingredients
Scale
- 2 cups cooked chicken, diced
- 4 slices turkey bacon, cooked and crumbled
- 1 cup corn, canned or frozen
- 1 cup black beans, drained and rinsed
- 2 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large bowl, combine the chicken, turkey bacon, corn, black beans, romaine lettuce, cherry tomatoes, avocado, and cheese.
- In a small bowl, whisk together lime juice, olive oil, cumin, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Add cilantro on top and serve immediately.
Notes
- For a spicier version, add jalapeños or a spicy dressing.
- This salad can be made ahead, but add avocado last to prevent browning.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 50mg