Spinach Feta Stuffed Salmon Pinwheels: Easy and Flavorful Delight
Delicious and healthy Spinach & Feta Stuffed Salmon Pinwheels are perfect for any occasion, offering a burst of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
Scale
- 2 salmon fillets
- 1 cup fresh spinach
- 1/2 cup feta cheese, crumbled
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 1 lemon, juiced
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together spinach, feta, and garlic.
- Place the spinach mixture onto the salmon fillets and roll them up tightly.
- Secure the pinwheels with toothpicks.
- Drizzle with olive oil and lemon juice.
- Bake for 20 minutes or until the salmon is cooked through.
Notes
- For extra flavor, season with salt and pepper before baking.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg