Sticky Chicken Bowls Recipe: Easy Comfort Food for Everyone
A delicious and easy sticky chicken bowl recipe that everyone will love, perfect for a cozy meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 pound chicken thighs, boneless and skinless
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 green onions for garnish
- 1 teaspoon sesame seeds for garnish
Instructions
- In a large bowl, whisk together soy sauce, honey, rice vinegar, garlic, and ginger.
- Add chicken thighs to the bowl and marinate for at least 30 minutes.
- Heat a pan over medium heat and cook the marinated chicken for about 5-7 minutes on each side until cooked through.
- Remove the chicken from the pan and let it rest for a few minutes before slicing.
- Serve the sliced chicken over a bed of rice and drizzle with leftover sauce. Garnish with green onions and sesame seeds.
Notes
- For extra flavor, add vegetables such as broccoli or bell peppers to the dish.
- This recipe is great for meal prep; simply store in airtight containers.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg