This Strawberry Banana Bread is a simple yet delicious recipe that combines the sweetness of ripe bananas with fresh strawberries, creating a moist and flavorful bread perfect for breakfast or a snack.
Author:Souzan
Prep Time:15 minutes
Cook Time:65 minutes
Total Time:80 minutes
Yield:1 loaf
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
3 ripe bananas
1 cup diced strawberries
1/2 cup unsalted butter, melted
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour
Instructions
Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, mash the bananas until smooth.
Add the melted butter, sugar, eggs, and vanilla to the bananas and mix well.
In another bowl, combine the flour, baking soda, and salt.
Gradually mix the dry ingredients into the wet mixture until just combined.
Fold in the diced strawberries.
Pour the batter into the prepared loaf pan.
Bake for 60-65 minutes or until a toothpick comes out clean from the center.
Allow to cool before slicing and serving.
Notes
For added flavor, consider adding a teaspoon of cinnamon to the dry mixture.
Make sure the bananas are very ripe for the best sweetness.