Sweet and Spicy Garlic Steak Pasta: An Indulgent Family Favorite
A delicious combination of flavors that will satisfy your family’s cravings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 8 ounces spaghetti
- 1 pound flank steak
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 1 cup bell peppers, sliced
Instructions
- Cook the spaghetti according to package instructions.
- In a bowl, mix soy sauce, brown sugar, garlic, and red pepper flakes.
- In a skillet, heat olive oil and add flank steak, cooking until browned.
- Add sliced bell peppers to the skillet and cook until tender.
- Pour the sauce over the steak and peppers, cooking for an additional 2 minutes.
- Toss the pasta in with the steak and sauce, mixing well.
Notes
- For a milder taste, reduce the amount of red pepper flakes.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 6 grams
- Sodium: 800 milligrams
- Fat: 20 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 14 grams
- Trans Fat: 0 grams
- Carbohydrates: 80 grams
- Fiber: 4 grams
- Protein: 30 grams
- Cholesterol: 70 milligrams