Tasty Baked Apple Cinnamon Oatmeal Cups: A Delightful Morning Treat
A delicious and healthy breakfast option made with oats, apples, and cinnamon.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 oatmeal cups
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups milk
- 1 large apple, diced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine rolled oats, milk, diced apple, brown sugar, cinnamon, baking powder, and salt.
- In another bowl, whisk the eggs and then add to the oatmeal mixture. Stir until well combined.
- Grease a muffin tin and pour the batter evenly into each cup.
- Bake for 25-30 minutes or until the tops are golden brown.
- Let cool, then enjoy warm or store for later!
Notes
- For extra flavor, add nuts or dried fruits.
- These oatmeal cups can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg