The best mini blueberry muffins recipe for a delightful breakfast
Delight in these delicious mini blueberry muffins, perfect for a cozy breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 mini muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, melted butter, egg, and vanilla extract.
- Combine the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the blueberries gently.
- Fill the mini muffin cups about 2/3 full with batter.
- Bake for 12-15 minutes, or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, add a sprinkle of lemon zest to the batter.
- These muffins can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 2 muffins
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg